BEER BRAISED CHICKEN WITH CHEF PAUL

BEER BRAISED CHICKEN WITH CHEF PAUL

Beer Braised Chicken Thighs with Chef Paul

Cooking with Belgian Beer gives Paul’s Beer Braised Chicken thigh Recipe a whole new flavor that is popular with the whole family! He also makes fantastic Mashed Potatoes and Bacon Broccoli you won’t want to miss…

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Paul Murray
School Teacher

Paul is the proud father of a wonderful daughter, teaches English at a business college, and brews his own beer as a hobby. He spent his twenties acting in LA and now writes short stories to scratch his creative itch. Paul is a bit of an adventure cook. He likes to cook all types of food, but is particularly drawn to styles and techniques he’s never tried before. One of his favorite ways of expressing and growing his skills in the kitchen is to throw a dinner party for friends and try to create a meal they’ll never forget.

Q1 - What’s one tool in the kitchen you wish you had and why?

A sous vide because I want to experiment with it.

Q2 - What’s your biggest meal disaster?

When I was making a roast for company and my meat thermometer stopped working making me think the roast wasn’t done yet when actually it had turned into shoe leather long ago…

Q3 - What’s one thing you would like to learn how to make?

More money?

I’m guessing you’re asking about food though. I can’t think of anything I’d want to make that I don’t know how

Q4 - If there was one dish you would teach your kid to make, what would it be?

Probably to roast and carve a whole chicken. Such a versatile and delicious meal!

Q5 - What does it mean to you as a dad to cook for your family?

I can help my family with my time and effort.


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