|YIELDS: 6 Servings||PREP TIME: 5 mins||COOK TIME: 12 mins||TOTAL TIME: 17 mins|
- Preheat oven to 425°F.
- Slice the zucchini very thinly using a mandolin or very sharp knife.
- Lay the zucchini slices in a single layer on a large baking sheet and drizzle liberally with olive oil.
- Season with salt, pepper, and oregano to taste.
- Transfer to the preheated oven and roast for 10-12 minutes, until golden brown.