|YIELDS: 4 Servings||PREP TIME: 5 mins||COOK TIME: 15 mins||TOTAL TIME: 20 mins|
1 bunch broccolini
1 leek, white part only, thinly sliced
1 tbsp olive oil
2 cloves garlic, minced
2 pinches maldon salt
- Preheat oven to 425°F.
- Toss the broccolini with the leeks, garlic, olive oil, and salt.
- Transfer everything to a baking sheet and drizzle with a touch more olive oil.
- Roast for 12 minutes then stir and continue roasting for a few more minutes, until the broccoli is slightly tender and browned.