Red Akuma Cocktail

Red Akuma Cocktail

YIELDS: 2 Servings PREP TIME: 2 mins COOK TIME: 0 mins TOTAL TIME: 2 mins

2 oz Japanese whiskey
2 tsp agave syrup
2 oz blood orange San Pellegrino
2 Thai chili peppers (or other small, spicy pepper), cut in half lengthwise
Ice
Tools
Cocktail shaker 

  1. Combine the whiskey, agave syrup, blood orange soda, and Thai chili pepper in a cocktail shaker filled with ice.
  2. Shake well and strain into two rocks glasses filled with ice.
  3. Garnish with a chili pepper, if desired and enjoy! (Responsibly, of course.)

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