Jalapeño Cranberry Sauce - Kicked UP!

Jalapeño Cranberry Sauce - Kicked UP!

YIELDS: 10 Servings PREP TIME: 5 mins COOK TIME: 20 mins TOTAL TIME: 25 mins

2 jalapeño peppers, seeded and finely diced
½ tsp kosher salt
½ cup light brown sugar
½ cup white sugar
½ cup freshly squeezed orange juice
½ cup water
½ tsp orange zest
12 oz fresh cranberries
Tools 
Large saucepan

  1. In a large saucepan, combine the diced jalapeños, salt, brown sugar, white sugar, orange juice, water, and orange zest.
  2. Bring to a simmer over medium heat, then add the cranberries.
  3. Simmer for 15 - 20 minutes, stirring periodically. (The cranberries will burst open while cooking.)
  4. Remove from heat and cool to room temperature. Cranberry sauce will thicken once cooled.
  5. Serve it up!