|YIELDS: 6 Servings||PREP TIME: 10 mins||COOK TIME: 30 mins||TOTAL TIME: 40 mins|
1 rack of lamb (or 3, if you're feeding a crowd)
- Preheat smoker to 400°F.
- Brush all sides of the rack of lamb with Dijon mustard and season generously with sea salt.
- Sprinkle with Italian seasoning, rosemary, and freshly cracked black pepper.
- Transfer to the preheated smoker and cook for 30-40 minutes. (Alternatively, you can cook on the grill or in a skillet over medium-high heat, flipping every 5 minutes or so, until an internal temp of 125-130°F is reached.)
- Remove from the smoker and let rest for 10-15 minutes before slicing and serving.