Breakfast Oven Pancake

Breakfast Oven Pancake

YIELDS: 4 Servings PREP TIME: 3 mins COOK TIME: 17 mins TOTAL TIME: 20 mins

½ cup flour (all purpose or gluten-free)
3 eggs
½ cup milk
3 tbsp melted butter, divided
1 tbsp sugar
¼ tsp salt
Fruit for topping
Powdered sugar for topping
Tools 
Large bowl 
Cast iron skillet 

  1. Preheat oven to 450°F.
  2. In a large bowl, whisk together the eggs, milk, 2 tbsp melted butter, sugar, and salt.
  3. Slowly incorporate the flour until just combined.
  4. Heat the remaining melted butter in a large, cast iron skillet over medium-high heat.
  5. Pour the pancake batter into the skillet and cook for about 5 minutes, until the edges start to brown.
  6. Transfer to the oven and bake for about 12 minutes, until set.
  7. Remove from the oven and top with lots of fresh fruit (I used banana, mango, nectarines, and blackberries.)
  8. Dust with powdered sugar and serve!