BBQ Kale Wrapped Fish (Arctic Char) with Roasted Veggies

BBQ Kale Wrapped Fish (Arctic Char) with Roasted Veggies

YIELDS: 6 Servings PREP TIME: 15 mins COOK TIME: 30 mins  TOTAL TIME: 45 mins

Arctic Char
1 arctic char, about 4-5 lbs
1 bunch kale
1 lemon, sliced
Avocado oil
Salt
Pepper
Dried basil
Roasted Potatoes
4 Yukon gold potatoes
Olive oil
Sea salt
Pepper
Roasted Zucchini
6 zucchini
Olive oil
Salt
Pepper
Oregano
Tools 
Grill 
Baking sheet 
Instant read thermometer

  1. Preheat your grill to about 600°F.
  2. Rinse the arctic char and season with salt, pepper, and dried basil. Place the lemon slices in the cavity of the fish.
  3. Place the fish on 3 large pieces of aluminum foil.
  4. Drizzle the kale leaves with avocado oil and wrap tightly around the fish. Close the foil around the fish and place on the preheated grill.
  5. Grill the fish for about 30 minutes, flipping halfway, until an internal temperature of 145°F has been reached. (It's helpful to insert a probe thermometer before wrapping but you can also use a regular meat thermometer to check.)
  6. To serve, cut lengthwise, close to the spine, so you can easily pull the fish from the bones.
  7. Roast the Potatoes
  8. Preheat oven to 425°F.
  9. Slice the potatoes very thinly using a mandolin or very sharp knife.
  10. Lay the potato slices in a single layer on a large baking sheet and drizzle liberally with olive oil.
  11. Season with salt and pepper to taste.
  12. Transfer to the preheated oven and roast for 15-18 minutes, until golden brown.
  13. Roast the Zucchini
  14. Preheat oven to 425°F.
  15. Slice the zucchini very thinly using a mandolin or very sharp knife.
  16. Lay the zucchini slices in a single layer on a large baking sheet and drizzle liberally with olive oil.
  17. Season with salt, pepper, and oregano to taste.
  18. Transfer to the preheated oven and roast for 10-12 minutes, until golden brown.

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