Asian Grilled Chicken

Asian Grilled Chicken

YIELDS: 4 Servings PREP TIME: 5 mins COOK TIME: 15 mins TOTAL TIME: 20 mins

4 boneless, skinless chicken breasts
3 tbsp gluten-free soy sauce
2 tbsp rice wine vinegar
Juice of 1 clementine
1 tbsp honey
1 tbsp minced garlic
1" piece of ginger, peeled and thinly sliced
1 tsp white pepper
1 pinch salt
Tools 
Saucepan 
Shallow dish
Grill or grill pan 
Instant read thermometer

  1. Combine the soy sauce, rice wine vinegar, clementine juice, honey, minced garlic, ginger, salt, and pepper in a small saucepan and heat until the honey has fully dissolved. Taste, adjust seasoning, if needed, and let cool.
  2. Pierce each chicken breast several times with a fork to allow the marinade to soak in. Place the chicken breasts in a shallow container and cover with the cooled marinade. Cover and refrigerate overnight.
  3. Remove the chicken breasts from the marinade and place on a preheated grill or grill pan.
  4. Grill for 6-10 minutes on each side, until an internal temperature of 165°F is reached.
  5. Serve with your favorite sides (we love it with fried rice and pickled veggies) and enjoy!

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