CHEESY POTATO AND EGG SOUFFLE'

CHEESY POTATO AND EGG SOUFFLE'

YIELDS: 1 Servings PREP TIME: 5 mins COOK TIME: 20 mins TOTAL TIME: 25 mins

1 egg 
2 tbsp milk
1 baked potato - preferably left over from the night before.
¼ cup shredded cheddar cheese
1 pinch salt
1 pinch pepper
1 pinch onion powder
1 pinch Italian seasoning
Tools 
Mixing bowl
Fork or whisk
Ramekin
Cutting board 
Knife

  1. Preheat oven to 400°F. 
  2. Cut the potato into cubes and place in the bottom of the ramekin.
  3. Season the potato with a pinch of salt, pepper, onion powder, and Italian seasoning.
  4. Top the potato with shredded cheddar cheese.
  5. Add pinch of salt, pepper, onion powder and Italian seasoning.
  6. In a small bow, mix the egg with a splash of milk until blended!
  7. Bake for 20 minutes, then broil for about 3 minutes to get the cheese crispy. (Watch closely while broiling so you don't burn it.)
  8. Let stand for about 3-5 minutes before serving.

Note: You can add anything you like in this soufflé...Mushrooms, veggies, cooked sausage, cooked bacon... whatever you can dream up! Super simple!


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